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Coconut Jerk Chicken Legs

This is a delicious Antiguan inspired variant of the traditional Jamaican Jerk style of cooking. Using fresh ingredients local to Sugar Ridge, the coconut milk and other ingredients combine to give a flavour that perfectly captures the essence of this part of the Caribbean.

And to complete the dish, serve with roasted plantain, lentil peas, rice and a  mango pineapple salsa.

Ingredients:
(can be purchased from the local market or supermarket)

Method:

 

Recipe Contributor : Carmichael’s at Sugar Ridge, Antigua

 

Arguably the most spectacular dining location in Antigua, Carmichael’s gourmet restaurant sits at the highest point on Sugar Ridge. Perfect for watching the sunset or stargazing, Carmichael’s chic open-air space offers a first class dining experience.

Executive Chef Gregory Williams has been with Sugar Ridge since 2009, and has created a menu emphasizing fresh seafood and local ingredients with Caribbean flair. The Chef’s signature dishes include the lobster medallion and Caribbean boullibase.

For further information please visit the Sugar Ridge website at :    www.sugarridgeantigua.com